It’s worth noting that there’s nothing illegal or wrong about ghost kitchens, and, in fact, some restaurant chains like It. At least some locations operate out of the family- style Italian chain Buca Di Beppo. The company started before the virus hit, but Carl Segal, the chief operating officer, said that what it is doing feels more urgent now.įor a restaurateur, establishing a second kitchen would be expensive, given the costs of rent, construction, utilities and staffing, but with Reef, the restaurant has no upfront expenses. Meanwhile, MrBeast Burger, a delivery chain launched by popular YouTuber MrBeast, is technically a ghost kitchen as well. When a customer orders online through the website of a Reef Kitchens client or one of the delivery apps like UberEats or Postmates, the information goes to Reef, but the customer never interacts directly with Reef (though the service is adding pickup at some of its locations). The ghost kitchen concept is essentially a kitchen that operates without the traditional storefront and seating space that a conventional restaurant offers. It expects to more than double that by the end of the year, and hopes to get its nationwide total to 300. Reef has three modular kitchens up and running in New York City. Ghost kitchens have a variety of other names in the restaurant industry, including virtual restaurants, cloud kitchens or dark kitchens. The same space might house cooks preparing delivery orders from several restaurants, whether the food is Indian, Mexican, Italian or burgers. Usually, ghost kitchens use online ordering to ensure a cashless transaction system, which can reduce overhead costs and improve delivery efficiency. ![]() ![]() We are conveniently located along Timber Tech Avenue. At The Ghost Kitchen, you can find a variety of cuisine such as Bourbon Street Burger, Ragin Cajun Burger, Plain OCajun, Crescent City Dogg, and Chicken & Sausage Gumbo. Today it has some 4,500 parking sites across the country where it is installing mobile pods - roughly the size of shipping containers - that it calls kitchen vessels. Online ordering menu for The Ghost Kitchen. It was started in June 2019 in Miami, using parking lots and garages.
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